Wednesday, August 6, 2008

Baked Beans


Okay, I am not usually a big fan of baked beans, but this recipe is a must do!


1 31 oz can of Baked Beans

5 slices bacon

1 finely chopped onion

2 or 3 green onions, chopped

3/4 c. brown sugar

1/4 c. catsup

1 t. Worchester Sauce

1/8 t. dry mustard

1/2 green/yellow pepper, cut up


Snip bacon into small pieces and fry in pan slowly with onion and green/yellow pepper.


Add everything else and bake at 300 degrees for 2 1/2 hours with lid off. Stir every 30 minutes.

1 comment:

Holly said...

Minus the bacon and mmmmmm you got it goin on sista!