Chicken Sandwich:
1 can pineapple slices, save juice
Chicken breast, boneless, skinless (I like to marinate mine in Yoshita's Teriyaki Sauce for a couple of hours)
Lettuce
Whole wheat rolls or favorite bread, toasted in oven or grill
Sliced Swiss or provolone cheese
Red onions, sliced
tomato's
Drain pineapple and reserve 2T. juice for Sunshine Sauce. Grill chicken breasts, onions and pineapples. Melt the cheese on the chicken. Spread toasted rolls with Sunshine Sauce. Top each sandwich with Chicken, cheese, pineapple, lettuce, tomato and onion.
Sunshine Sauce:
1 c. Mayonnaise
2 T. Dijon Mustard
2 T. pineapple juice
1 tsp. soy sauce
2T. honey
Mix ingredients and add to sandwiches. This is a hard sauce to give the amount for because I just add a little of this and a little of that. So just experiment until you find the right proportions for your family's taste.
3 comments:
Hey Em, is there any way that you can put one up every other night so that I know what I should cook for dinner? :) Kidding of coarse.
Tay will be so excited to see this posted!! I am so excited you started this, I can steal all of your ideas. However I have tried to cook your Sunshine sandwiches.... did not work or taste near a yummy as when you make them!!
Did you just say breast? tehee! Just kidding. I do love these sandwhiches :)
Hey Heidi you have been spending too much time around horses...it's course...not coarse :) lol love you anyhow.
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