Tuesday, August 26, 2008

Mom's Yummy Zucchini Bread

3 eggs

2 1/2 cups sugar

3 tsp. vanilla

1 cup oil

2 cups zucchini

1 cup nuts

3 cups flour

3 tsp cinnamon

1 tsp baking soda

1 tsp salt

1/4 tsp baking powder

Beat eggs, oil, sugar, vanilla, zucchini. Mix until blended. Gradually add flour, cinnamon, baking soda, salt, baking powder. Grease and flour bread pan. Cook at 325 for 1 hour. Enjoy! It is also good with chocolate chips in it. Everything is better with a little chocolate!

2 comments:

Holly said...

Thank you for posting this! I have lots of zucchini to use up. Let me know if you need more!

Heidi said...

Mom said they freeze really good so I just made a whole bunch last night! Mmmm. . . Now I actually have room in my fridge to put all my tomatos! Anyone for free tomatos?