Sunday, August 10, 2008

The Best Peach Cobbler


8 large peaches
1 cup flour
1 cup sugar
1/2 teaspoon salt
1/4 cup butter, softened
1 egg
1 teaspoon baking powder

Grease 8" square baking pan. Peel and slice peaches into pan. Combine flour, sugar, salt, butter, egg and baking powder into dough and crumble dough on top of peaches. Bake at 350 degrees for 30 minutes. Serve warm with vanilla ice cream. I like A LOT of cobbler with my peaches so sometimes I double it. mmmmm... so so good! This tastes like sugar cookies on top of peaches.

No comments: