Pork Tenderloin

1 T. sugar

2 tsp. salt

2 tsp ground pepper

1 tsp. ground coriander

3/4 c. honey

1 tsp ground All Spice

1-3 lb. port tenderloin

2 T. olive oil

2 T. rum imitation

3/4 c. orange juice

Combine sugar, salt, ground pepper, ground coriander and All Spice. Rub on pork tenderloin. Cover and refrigerate overnight. Heat oven to 375. Place tenderloins in roasting pan and brush with olive oil. Roast for 20 minutes. While roasting, heat rum, honey, and orange juice until warm and blended. Brush pork with a third of the glaze. Return to oven for 25 minutes, basting several times with glaze. Cook until center is 155 degrees. Let stand for 10 minutes and serve.

Meg and Tay fixed this for us when we were just getting to know them. I knew it would be a beautiful friendship after that (and a yummy one!)